Steeping Directions
Properly steeping tea is essential for bringing out the full flavor, aroma, and character of each leaf.
Herbal Tea
Serving: 1 Tbsp per 8 oz
Temperature: 212°F (boiling)
Steep Time: 5 to 7 minutes
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Herbal blends benefit from a longer steep to fully release their natural flavors and aromas.
Yellow and White Teas
Serving: 1 Tbsp per 8 oz
Temperature: 170–180°F
Steep Time: 3–4 minutes
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White tea leaves are light and airy, so they often require a slightly larger scoop to achieve full flavor.
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Yellow tea is one of the rarest styles of tea and is known for its smooth, mellow flavor. It should be brewed with slightly cooler water, similar to green tea, to preserve its gentle sweetness and delicate character.
Green Tea
Serving: 1/2 Tbsp per 8 oz
Temperature: 160–175°F
Steep Time: 2–3 minutes
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Green teas are delicate and should be steeped at a lower temperature to preserve their fresh, grassy flavors. Water that is too hot can make them taste bitter.
Oolong
Serving: 1 Tbsp per 8 oz
Temperature: 185–200°F
Steep Time: 3–5 minutes
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Oolong teas reveal layered aromas and complex flavors when brewed with hotter water.
Black Tea
Serving: 1 teaspoon (â…“ tbsp) per 8 oz
Temperature: 200–212°F
Steep Time: 3–5 minutes
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Black teas are bold and robust, and hot water helps bring out their full body and depth.
Yerba Mate
Serving: 1 tablespoon per 8 oz
Temperature: 170–180°F
Steep Time: 4–5 minutes
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Yerba Mate is a bold, energizing herbal infusion traditionally enjoyed in South America. Slightly cooler water helps preserve its earthy, grassy flavor while preventing bitterness. It naturally contains caffeine and offers a rich, robust cup that can be steeped multiple times.
Chai
Serving: 1 Tbsp per 8 oz
Temperature: 200–212°F
Steep Time: 4–5 minutes
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Chai is a rich blend of black tea and warming spices such as cinnamon, cardamom, ginger, and clove. The hotter water and slightly longer steep help release the full depth of the spices and tea. For a traditional chai experience, it can also be brewed strong and finished with milk and a touch of sweetness.
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*note: not all chai blends have a black tea base